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Before you jump to Homemade peanut brittle (chikki) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to homemade peanut brittle (chikki) recipe. To cook homemade peanut brittle (chikki) you need 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Homemade peanut brittle (chikki):
- Prepare 1 cup of ,sugar.
- Prepare 1-1/2 cup of ,peanut.
- You need 1/4 cup of , water.
Instructions to make Homemade peanut brittle (chikki):
- First, grease your kitchen surface with little bit oil..
- Add sugar and water in a pan..
- And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils..
- Turn off the flame then add peanut and mix..
- Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin..
- Wait for few seconds then cut it into pieces when it is still warm..
- Peanut Brittle (chikki) is ready. Cool it completely and serve..
Most people know it as the Lonavala chikki. Made very popular by the pit-stop joints while travelling from Mumbai to Pune. Ghats of Lonavala and Khandala and some chikki for munching. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt.
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