Easiest Way to Make Favorite Pickled onions, garlic and cucumbers - Logo collection for you

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We hope you got benefit from reading it, now let's go back to pickled onions, garlic and cucumbers recipe. You can have pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pickled onions, garlic and cucumbers:

1. You need of veggies.
2. Prepare 4 clove of garlic cloves, whole.
3. You need 3 medium of pickling cucumbers.
4. Get 1/2 large of onion, chopped.
5. Use of liquids.
6. Use 1 2/3 cup of white distilled vinegar.
7. Prepare 1/3 cup of water.
8. Provide of spices.
9. Get 1 1/4 tbsp of turmeric.
10. Get 1/3 cup of kosher salt.
11. Use 1 of bay leaf.

Instructions to make Pickled onions, garlic and cucumbers:

1. Boil your vinegar, water solution.
2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion.
3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal..
4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles..

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