Recipe of Perfect Deep Red Fresh Fettuccine - Logo collection for you

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We hope you got insight from reading it, now let's go back to deep red fresh fettuccine recipe. You can have deep red fresh fettuccine using 5 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Deep Red Fresh Fettuccine:

1. Prepare 450 grams of Bread (strong) flour.
2. Take 50 grams of Semolina powder.
3. You need 3 of Whole egg.
4. You need 15 grams of Water.
5. Prepare 1 of net 230 grams together with the eggs and water Puréed beets.

Steps to make Deep Red Fresh Fettuccine:

1. Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day..
2. Press in a pasta machine until about 70 cm long. Fold into thirds..
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5. Rotate the folded pasta 90 degrees and run through the pasta machine..
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7. Fold the pasta into thirds..
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9. Gently roll it out to your desired thickness, then cut into 26 cm long strips..
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11. Run the pasta through a flour-dusted cutter..
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13. Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container..
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15. Let chill in the refrigerator for 2 days or freeze..

Top with your favorite sauce add a glass of wine and enjoy! 🍷Fresh Hand-Made pasta. Prepare fettuccine according to package directions; drain and set aside. All herbs are fresh (unless specified) and cups are lightly packed. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. Fettuccine is a noodle that has stood the test of time.

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