Step-by-Step Guide to Prepare Super Quick Homemade Chana chaat masala - Logo collection for you

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We hope you got insight from reading it, now let's go back to chana chaat masala recipe. You can cook chana chaat masala using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chana chaat masala:

1. Get 200 of grm black chickpeas(chana).
2. Take 1 tbsp of Oil.
3. Get 1 tsp of cumin seed.
4. Provide 1/2 tsp of turmeric powder.
5. Take 1/2 tsp of red chilli powder.
6. Prepare 1 tsp of coriander powder.
7. You need 1 of tomato chopped.
8. You need 1 of onion chopped.
9. Use 1 of lemon juice.
10. Use 1 tsp of chaat masala(optional).
11. You need 1 of small Raw mango chopped (optional).
12. You need of Salt as per required.
13. You need of Green chilli 2-3 chopped.
14. Get 2 tbsp of coriander leaves.

Steps to make Chana chaat masala:

1. Soaked black chickpeas (chana) over night in water then boil it for 15 min.
2. Then heat the pan add oil then cumin seed after crackle of cumin seed add 1/2 onion chopped green chilli saute till onion colour turn little pink then add boil chana then mix it well.
3. Add chilli powder,coriander powder,turmeric powder and salt to taste then mix it cover with lid for 4-5 min in low flame.
4. After 5 min open the lid saute for 1 min then switch off the gas.
5. Take one bowl add chopped tomato,onion,raw mango,coriander leaves, cooked chana, lemon juices and chaat masala then all mix it well.
6. Ready to Serve.

This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack What makes a chaat different from salad is the addition of green chillies, black salt, chaat masala. best Street food Chana Masala chaat Recipe , Street style chana chaat masala , best street food Chana Masala Chaat - Favorite Street Food in Indian Railway Station - Street Food Loves You. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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